It’s one of those days when all I can think of is a plate full of goodness. Luckily, Asia is a melting pot of anything divine, food-wise. From Indian to Thai to Persian to Filipino (I need to insert that for bias purposes hehe) to the ultimate staple: Chinese!
I have never been to mainland China nor its little offspring countries/islands, nor to India, nor to the Persian gulf, but one thing’s for sure: My tastebuds have never been satisfyingly raped that it reached foodgasm in this Asian food brothel called Penang.
Today is the last day of the first quarter of 2018. I became dormant in updating this page while a shit ton LOT of things happened in the past 5 months.. the same time frame since I left my beloved Chiang Mai and my life became a mess.
Most kids with Asian moms, especially those who grew up with Asian grandparents, can back me up on this: Coughing? Fresh oregano juice. Skin burn or bruises? Pounded guava leaf.
It’s not because our “forefathers” defy modern medication, they are just smart and practical enough to make most out of the beneficial products from our bountiful soil and tropical weather. Out of thousands of holy grail plants, let’s highlight one of my personal favorites growing up: Lemongrass.Read more…
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